Site under construction (January 2026)
Site under construction (January 2026)
Our cocktail menu
Our cocktails are prepared fresh to order with particular attention paid to the balance of flavors and the quality of the products.
Each recipe showcases fine spirits and ingredients selected for their aromatic purity.
A handcrafted and measured approach, true to the spirit of the classic bar
Alabama Fizz
Gin
Gin, lemon, almond, and soda. Light, floral, and slightly tart profile. Sparkling and refreshing finish.
Aperol Spritz
Base Prosecco
Aperol, prosecco, and soda. Vibrant color, gentle bitterness, and fine effervescence. The quintessential Venetian aperitif.
Berga Spritz
Base Prosecco
Italian bergamot liqueur, prosecco, and soda. Zesty and slightly floral profile. Refreshing and refined.
Caipirinha
Rhum et Cachaça
Cachaça, freshly squeezed lime, and cane sugar. A bold, slightly herbaceous flavor. Dense texture and immediate freshness.
Campari Spritz
Base Prosecco
Campari, prosecco, and soda. More bitter and complex than Aperol. Aromas of red citrus and a long finish.
Daiquiri
Rhum et Cachaça
White rum, lime, and sugar syrup. Shaken for an airy texture. Classic balance of tartness and sweetness.
Espresso Martini
base Vodka
Vodka, fresh espresso, and coffee liqueur. A harmonious blend of bitterness, sweetness, and aromatic depth. Silky texture, invigorating finish.
Float
Gin
Amber rum, lemon, spiced syrup, and ginger. A warm and aromatic house cocktail with a full body.
Frozen Margarita
Tequila
Tequila, triple sec, and lime blended with ice. Crisp freshness and citrus aromas. Subtle saline finish
Hugo Spritz
Base Prosecco
Elderflower syrup, prosecco, mint, and lime. Floral aromas and a light structure. Perfect as an aperitif.
Lemon Spritz
Base Prosecco
Limoncello, prosecco, and soda. Intense lemon flavor, sweet and floral finish. A bright and refreshing variation.
Milano Mule
Bourbon
Italian bitters, ginger, and lime. An aromatic variation of the Moscow Mule. Bitter and fresh notes, very well balanced.
Mojito
Rhum et Cachaça
Cuban rum, fresh mint, lime, and cane sugar. Direct preparation, effervescent and aromatic. Refreshing and vegetal.
Moscow Mule
base Vodka
Vodka, fresh ginger, and lime, topped with ginger beer. A lively and slightly spicy cocktail. Served over ice in a copper mug.
Negroni
Gin
Gin, red vermouth, and Italian bitters. Noble bitterness and a syrupy texture. A true aperitif classic.
Nocciolatte
Bourbon
Vodka, hazelnut liqueur, and iced milk. Creamy texture and indulgent profile. The bar's signature cocktail
Old Fashioned
Bourbon
Whisky, sugar, and bitters. Slow mixing, precise measurements. Woody, slightly caramelized flavor.
Sgroppino
Base Prosecco
Lemon, prosecco, and vodka sorbet. A frothy texture and vibrant freshness. A Venetian specialty served ice-cold.
Violet Spritz
Base Prosecco
Violet liqueur, prosecco, and soda. Floral notes and a delicate texture. Elegant and aromatic effervescence.
White Russian
base Vodka
Vodka, coffee liqueur, and cream. Smooth texture, a perfect balance of sweetness and intensity. Served chilled.
Our selection of frozen desserts and alcoholic ice cream sundaes
This selection brings together our ice cream sundaes and our "frozen" preparations made from ice creams and sorbets produced in our laboratory.
Each creation combines fruits, fine alcohols and carefully crafted textures for a precise balance.
The blends are made to order in order to preserve aromatic freshness.
An artisanal approach that prioritizes the accuracy of tastes and the purity of ingredients.
Enjoy it in a light and refreshing way, somewhere between dessert and an aperitif.
Frozen Mojito
Frozen
Rum, fresh mint and lime blended with crushed ice
Granular texture, herbaceous balance and light acidity
A chilled take on the famous Cuban cocktail
Frozen Mule
Frozen
Iced vodka, lime and fresh ginger
Light texture, spicy aroma and invigorating profile
A summer version of the classic Moscow Mule
Frozen Margarita
Frozen
Tequila, lime and triple sec mixed with crushed ice
Cool, granular consistency
Clean citrus flavor and saline finish
Sgroppino
Coupe glace alcool
Lemon sorbet emulsified with prosecco and vodka
Foamy texture and subtle acidity
Venetian specialty served iced
Nocciolate
Coupe glace alcool
Hazelnut and fior di latte ice cream topped with gianduja sauce
Praline pieces and light whipped cream
Roundness, intensity and a delicious texture
Colonel's Cut
Coupe glace alcool
Lemon sorbet made with a touch of ice-cold vodka
Fine texture and pure citrus scent
A refreshing digestive drink of great simplicity
Limoncino
Coupe glace alcool
Lemon sorbet and fior di latte ice cream flavored with limoncello
A vibrant combination of acidity and milky sweetness
Zesty and refreshing finish
Our selection of alcohol-free virgins and ice cream sundaes
Our alcohol-free selection highlights the precision of textures and the purity of flavors.
Each recipe is made using fresh ingredients, infusions or homemade syrups.
The ice creams and sorbets from our laboratory provide structure and balance.
"Virgin" glasses and cocktails emphasize freshness and the natural expression of the products.
A simple and refined approach, designed to suit all tastes.
Duchess
Bière
Amber blonde with subtle spices, discreet caramel malt
Notes of honey and resin, a balanced malt-hop character
6% alcohol, round and persistent texture
A refined profile, inspired by the beers of Northeast Italy
Tropical Sour
Bière
Sour ale with exotic fruits (passion fruit, mango), controlled lactic acidity
Lively profile with notes of guava and lime, sparkling effervescence
Alcohol 4.8%, light and refreshing texture
Acid-sweet balance, precise mixed fermentation
Moretti
Bière
Premium Italian lager, malted and brewed in Treviso
Aromas of sweet corn and white flowers, balanced body
Alcohol 4.6%, moderate carbonation and a clean finish
Authentic Italian pilsner style, session-friendly
Serial Lager
Bière
Czech-style lager, malted with a noble yeast
Notes of fresh bread and flowers, balanced and dry bitterness
Alcohol 5.2%, crystalline texture and clear finish
A classic revisited, exemplary aromatic purity
Up Town
Bière
Light blonde ale with American hops, clean and lively fermentation
Aromas of grapefruit and biscuity malt, fine carbonation
5% alcohol, medium body with a lingering freshness
A subtle hoppy profile, perfect as an aperitif.
Delta IPA
Bière
Delta single-hop IPA, light pale malt
Strong aromas of grapefruit and mango, pronounced bitterness
Alcohol 6.2%, dry body and intensely hoppy
Precise West Coast style, resinous finish
Nastro Azzurro Peroni
Bière
Light Italian Pilsner, noble aromatic hops
Herbal and lemony notes, a fine and persistent bitterness
Alcohol 4.6%, fluid and crystalline texture.
A classic expression of Lombard tradition
Tripel Bertha
Bière
Belgian tripel, strong blonde, triple abbey yeast
Notes of banana, clove and candy, rock sugar
8.5% alcohol, lively carbonation and creamy texture
Aromatic complexity, recommended aging
Dello Stretto "non filtrata"
Bière
Unfiltered beer from Messina, Sicilian seasonal style
Natural turbidity, aromas of ripe fruit and lively yeast
Alcohol 5.8%, full-bodied with a dry finish
Partial spontaneous fermentation, raw authenticity
Jungle Joy
Bière
New Zealand IPA with Motueka and Nelson varieties. Tropical explosion (lychee, passion fruit), juicy texture
Alcohol 6.8%, smooth bitterness and fruity roundness
Heavy hopping for an explosive aroma
Vice Hood
Bière
Session IPA lager brewed with a touch of oats for a silky texture
Notes of citrus and tropical fruit, moderate bitterness and a clean finish
Alcohol content around 4.5%, ideal for extended tasting
A balanced hoppy beer without being overpowering, a modern and approachable style
Cortigiana
Bière
Handcrafted blonde rye beer, top-fermented
Spicy aromas, light smoky malt and a fruity touch
Alcohol 5.5%, medium body with a herbaceous finish
Original hybrid style, Friulian blend
Good vibe
Bière
New England IPA cloudy, double dry-hopping tropical
Flavors of pineapple, mango and citrus, velvety mouthfeel
Alcohol 6.5%, low bitterness for maximum smoothness
Juicy and aromatic style, without astringency
Ti-Lo Fruity Mama Cider
Cidre
Sweet cider with red fruits and berries, fermentation stopped
Strawberry and cherry aromas, balanced sweetness
4% alcohol, light effervescence and an approachable mouthfeel
A fruity and indulgent version, ideal as an aperitif.
Ti-Lo Dry Cider
Cidre
Dry Breton cider, long fermentation on fine lees
Notes of green apple, lively acidity and natural effervescence
Alcohol content around 5%, dry texture and clean finish
Traditional style, a pure expression of the local area
Ti-Lo Rum Cider
Cidre
Cider infused with spiced rum, aged in oak barrels
Spicy notes of vanilla and caramelized apple
6% alcohol, round texture with a woody finish
House blend, complex aromatic depth
Ti-Lo IPA Cider
Cidre
Hoppy IPA-style cider, dry-hopped with citrus
Aromas of grapefruit and fruity malt, moderate bitterness
Alcohol 5.5%, fine carbonation and balanced body
A daring hybrid between cider and American hops
Linden honey mead
Hydromel
Linden honey mead, a subtle herbal infusion
Aromas of fresh linden blossom, a touch of menthol, and a lively finish
13% alcohol, full-bodied with natural acidity
Pure expression of monofloral honey, Nordic style
mead flower honey
Hydromel
Traditional mead made from wildflower honey
Floral notes, slight bitterness and a honeyed texture
12% alcohol, slow fermentation for a lingering roundness
An age-old method, a mastered dry-soft balance
