The kitchen: a central element of "Italian-style coffee"

Artisanal focaccia, oven-baked, soft in the center with a golden herb crust (rosemary, olives), served warm with thin slices of melting pistachio mortadella.

Small, artisanal pizzas to share, thin and crispy crust, your choice of: melting mozzarella with fresh tomato, fragrant black truffle, spicy chorizo, creamy melted four cheeses

A traditional dish from Friuli, frico is a rustic pancake made with cheese, potatoes, and onions, slowly cooked in a pan until it develops a golden crust and a soft, melting center. It falls somewhere between a pancake and an omelet, with a texture that can be soft or crispier depending on how long it's cooked. Served piping hot, it pairs well with a simple salad or polenta.

Homemade ravioli with creamy ricotta and fresh spinach, served in a sage-infused butter sauce, enhanced with a twist of black pepper

Hand-twisted artisan strozzapreti, topped with a velvety ripe tomato sauce, enhanced with fresh basil and a drizzle of virgin olive oil.

Meatballs of minced beef cooked to perfection, juicy and fragrant, served with crisp carrots and green beans, grated with aged Parmesan cheese and fresh parsley

Artisanal risotto with exceptional saffron, slowly cooked in chicken stock, pearly and melting carnaroli rice, enhanced with a touch of aged parmesan.

Artisanal chocolate soufflé, prepared from selected roasted cocoa beans, with a light and intense mousse texture, served with whipped cream and dusted with bitter cocoa powder.

Artisan lasagna with multiple layers of fresh pasta, slow-cooked beef and tomato ragù, topped with a gratin of béchamel sauce and crispy parmesan cheese

Artisanal chocolate soufflé, prepared from selected roasted cocoa beans, with a light and intense mousse texture, served with whipped cream and dusted with bitter cocoa powder.

Spaghetti cooked "al dente", creamy carbonara sauce made with fresh eggs, crispy smoked wild boar bacon, grated pecorino Romano and parmesan cheeses, generously peppered

Pork belly rolled "porchetta" style, slow-roasted, crispy skin, tender meat flavored with rosemary, sage, garlic and lemon zest

Juicy veal chop, breaded Milanese style, with a crisp and fragrant artisanal breadcrumb coating made from Mons bread, served with a simply dressed, crunchy salad

Tender cod fillet, accompanied by sautéed seasonal vegetables (carrots, courgettes) and creamy polenta with parmesan, drizzled with olive oil

Artisanal chocolate soufflé, prepared from selected roasted cocoa beans, with a light and intense mousse texture, served with whipped cream and dusted with bitter cocoa powder.