Site under construction (January 2026)
Our artisanal ice cream production laboratory
We have been producing our ice cream in Sevran in a dedicated laboratory since 2024
List of our perfumes
Our ice creams and sorbets are made fresh on-site, using dairy or fruit bases prepared in our kitchen. Our recipes prioritize perfect flavor, texture, and aromatic purity. Available to enjoy here or to take away.
Amarena
Crème glacée
Ice cream with milk and vanilla base, candied Amarena cherry stracciatella. Fruity and balanced profile
Apricot
Sorbet
Sorbet made from ripe, slightly tart apricots. Fine texture and delicately fruity aroma.
Bergamot
Crème glacée
Sorbet with natural Calabrian bergamot essence. Citrus notes and a floral finish.
Chocolate
Crème glacée
Pure cocoa ice cream. Velvety texture, dry and slightly bitter finish
Coco
Crème glacée
Cream ice cream and coconut pulp. Smooth mouthfeel, pure and persistent aroma.
Coffee
Crème glacée
Ice cream made with espresso coffee. Intense aromas, notes of cocoa and almond
Crodino
Sorbet
Sorbet inspired by the Italian aperitif. Flavors of bitter orange and gentian. Original bittersweet profile
Fior di latte
Crème glacée
Egg-free dairy base. Smooth texture and pure taste of fresh milk. A key ingredient in traditional Italian flavors.
Fishing
Sorbet
Peach puree sorbet. Clean flavor, natural sweetness, and smooth texture.
Gianduja
Crème glacée
Traditional hazelnut and cocoa ice cream. Dense texture, long and harmonious flavor.
Ginger
Crème glacée
Sorbet made with juice and fresh ginger infusion. Lively and aromatic character
Hazelnut
Crème glacée
Roasted Piedmont hazelnut ice cream. Creamy texture, aromas of dried fruit and butter
Hibiscus
Sorbet
Hibiscus flower infused sorbet. Vibrant color, tangy and floral notes.
Lemon
Sorbet
Sicilian lemon juice sorbet. Bright acidity, light texture, and a clean finish.
Mandarin
Sorbet
Italian mandarin sorbet. Zesty aroma, delicate acidity, and light texture.
Mango
Sorbet
Mango puree sorbet. Naturally sweet and creamy texture. Balanced and aromatic profile
Melon
Sorbet
Fresh melon sorbet. Mild flavor, light texture, and moderate aromatic persistence.
Mint
Crème glacée
Ice cream with fresh mint infusion. Pure freshness, plant-based flavor, no artificial colors
Nutella
Crème glacée
Artisanal ice cream inspired by chocolate spread. A perfect balance of cocoa, hazelnut, and milk.
Orange
Sorbet
Blood orange or sweet orange sorbet. Bright flavor, subtle bitterness, and a smooth texture.
Peanut
Crème glacée
Roasted peanut butter ice cream. Dense texture, roasted notes, and subtle saltiness.
Pear
Sorbet
Williams pear sorbet. Melting texture, pure aroma, and a light finish.
Pineapple
Sorbet
Fresh pineapple pulp sorbet. Vibrant flavor and balanced acidity. Crisp refreshment on the palate
Pink
Sorbet
Rose petal-infused sorbet. Precise floral notes, a slightly honeyed touch.
Pistachio
Crème glacée
Pure Sicilian pistachio ice cream. Natural color, long-lasting aroma, and silky texture.
Speculoos
Crème glacée
Ice cream made with crushed speculoos biscuits. Creamy texture and subtle spice profile.
Strawberry
Sorbet
Strawberry sorbet made with strawberries in season. Pure flavor, silky texture, and natural sweetness.
Tarragon
Crème glacée
Sorbet infused with fresh tarragon. A vegetal, aniseed and slightly lemony expression.
Tiramisu
Crème glacée
Ice cream inspired by the classic dessert. Mascarpone, coffee, and soaked biscuit. Balanced and structured flavor.
Vanilla
Crème glacée
Bourbon vanilla ice cream. Clear flavor profile, dense texture, and a creamy, milky finish.
Violet
Crème glacée
Scented orb with natural violet essence. Pure floral note and fine texture
Zuppa inglese
Crème glacée
Cream ice cream, Alchermes liqueur, and biscuit. Traditional flavor and complex structure
