The kitchen of our restaurant

Our cocktails are prepared fresh to order with meticulous attention to flavor balance and ingredient quality. Each recipe showcases fine spirits and carefully selected ingredients chosen for their aromatic purity. A handcrafted and measured approach, true to the spirit of the classic bar.

This selection brings together our ice cream sundaes and frozen desserts made with ice creams and sorbets from our own laboratory. Each creation combines fruits, fine spirits, and carefully crafted textures for a precise balance. The blends are made fresh to order to preserve their aromatic freshness. This artisanal approach prioritizes the accuracy of flavors and the purity of ingredients. Enjoy them light and refreshingly, as a dessert or an aperitif.

Our alcohol-free selection showcases precise textures and pure flavors. Each recipe is made with fresh ingredients, infusions, or homemade syrups. Our ice creams and sorbets, produced in-house, offer structure and balance. Our "virgin" sundaes and cocktails emphasize freshness and the natural expression of the ingredients. A simple yet refined approach, designed to satisfy every craving.

This selection brings together international craft beers, Ti-Lo Breton ciders, and single-floral meads, all produced using carefully controlled fermentation processes. The beers explore a variety of styles, from Italian lager to juicy IPA, with a perfect balance of malt and hops. The ciders and meads showcase specific terroirs, clean textures, and aromatic purity. Each product prioritizes precise aromas and fine carbonation. Perfect with ice cream or enjoyed on its own as an aperitif.

Italy celebrates coffee as an art of living, a true ritual that varies according to region and local traditions. From the gentle aromas of Piedmont to the strong Mediterranean flavors of the South, each specialty tells the story of a territory, its aromas, and its expertise.

From the wealth of Italian recipes, we have chosen these eight iconic coffees, taking into account our cultural backgrounds and taste preferences. This selection reflects our commitment to authenticity, diversity, and the pleasure of sharing.
A true sensory journey through Italy

The Prosecco we have selected is produced in the Valdobbiadene valley in the province of Treviso in Northeast Italy on a small family estate since 1936

These hills are a UNESCO World Heritage Site, and this production area benefits from the Prosecco Superiore DOCG appellation.